Laconiko, an award-winning producer of single-origin extra virgin olive oils, has announced the availability of its new harvest Koroneiki Estate Olive Oils in Northern Virginia, with significant implications for local food enthusiasts, health-conscious consumers, and the regional specialty food market. The oils are freshly pressed from olives grown on the southern coastline of Lakonia, Greece, representing the culmination of a year of careful cultivation and precise harvest timing that survived challenging weather conditions affecting much of Greece. This availability matters because it introduces a freshly harvested, internationally recognized product directly to the Fairfax and Arlington County areas, offering consumers access to olive oil at peak freshness and nutritional value while supporting a local business with global sourcing standards.
Diamantis Pierrakos, Producer and Co-Owner of Laconiko, emphasized the company's uncompromising approach, stating, "The weather conditions created a challenging harvest year for much of Greece, but we never compromise on quality. We pick at the exact right moment, crush immediately, and obsess over quality so what ends up on your table is something we can be truly proud of." This commitment translates directly to Northern Virginia consumers who increasingly seek transparency in food sourcing and production methods. The new harvest's significance is further amplified by its recent recognition in the prestigious Athena International olive oil competition, where it received "The Best of Show Award" for producing the "Best Olive Oil from Greece" and "Best Koroneiki Internationally," validating its quality for discerning local buyers.
Produced from early-harvested green Koroneiki olives and first cold-pressed within hours of picking, this year's olive oil is described as vibrant, fresh, and well-balanced, with Pierrakos noting delicious green fruit notes that make it suitable for everyday cooking, dressings, marinades, and finishing. For Northern Virginia residents, this means access to a versatile culinary ingredient that can elevate home cooking while providing documented health benefits. Naturally high in polyphenols and oleocanthal, Laconiko olive oil delivers robust flavor alongside antioxidant and anti-inflammatory benefits, addressing growing consumer interest in functional foods that support wellness.
The new harvest is available for purchase at https://laconiko.com, at Laconiko's Manassas, Virginia showroom, and through select specialty retailers nationwide, creating multiple access points for local consumers. Two varieties are offered: Laconiko Estate Olive Oil at $29.95 per 500ml bottle, featuring fresh green fruit aroma with freshly cut grass and ripe banana notes, and Laconiko Olio Nuovo at $39.95 per 500ml bottle, characterized by bold green fruit aroma with fresh cut greens, green tomato with arugula notes. This pricing and product differentiation allows Northern Virginia consumers to choose based on their culinary needs and budget, while the local showroom presence in Manassas provides an opportunity for direct engagement with the product and brand.
Beyond retail sales, Laconiko's announcement includes expanded business services with implications for the local events industry. The company announced that its indoor and outdoor spaces are now available to rent for private dining, corporate events, receptions, micro-weddings, and other celebrations, positioning itself as a venue option for Northern Virginia businesses and residents. Laconiko hosts public events as well, with more information available at https://laconiko.com/collections/events, creating additional community engagement opportunities. This dual approach of premium product retail and event space rental represents a strategic business expansion that contributes to Northern Virginia's culinary and hospitality landscape, offering residents both exceptional olive oil and unique venue options while supporting local economic activity through retail, tourism, and event hosting.
