Laconiko's Latest Greek Olive Oil Harvest Brings High-Polyphenol Options to Northern Virginia Market

Laconiko, an award-winning producer of single-origin extra virgin olive oil, has released its latest harvest from Southern Greece, presenting two distinctive olive oil varieties that offer exceptional taste and nutritional value. The company's new harvest features two primary products: Laconiko Estate Olive Oil and Laconiko Olio Nuovo. The Estate Olive Oil boasts grassy and artichoke notes with a polyphenol count of 538mg/kg, while the Olio Nuovo, recognized as the first certified high phenolic EVOO in North America, contains an impressive 877mg/kg of polyphenols.

Diamantis Pierrakos, co-owner of Laconiko, emphasized the significance of their harvest, comparing the introduction to welcoming a new family member. The 2024/2025 harvest is noted for its exceptional quality and quantity, with olives carefully picked and promptly processed to maintain nutritional integrity. This meticulous approach matters because it ensures consumers in Northern Virginia and surrounding areas receive olive oil at peak freshness and nutritional value, directly impacting the health benefits derived from these products.

To help consumers select high-quality olive oil, Pierrakos shared three critical tips: Choose extra virgin olive oil for superior quality, pay attention to the harvest date, and select packaging that protects the oil from light degradation. These recommendations underscore the importance of understanding olive oil's nuanced production and preservation. For local consumers, this educational component is particularly important as it empowers them to make informed purchasing decisions that maximize both culinary enjoyment and health benefits from their olive oil selections.

Available through Laconiko's online shop, Manassas showroom, and select specialty retailers nationwide, the new harvest represents a continuation of the company's fourth-generation family tradition of producing premium olive oil from organic Koroneiki olives grown in Lakonia, Greece. The local availability at the Manassas showroom provides Northern Virginia residents with direct access to these premium products, supporting both local business and consumer access to internationally sourced, high-quality food items.

The Olio Nuovo, in particular, offers notable health benefits, with documented anti-inflammatory, antioxidant, and cardioprotective attributes. Its high oleocanthal content of 503mg/kg suggests potential wellness advantages for consumers seeking nutritionally dense food products. This matters significantly for health-conscious consumers in the region who are increasingly seeking functional foods that provide specific health benefits beyond basic nutrition. The introduction of North America's first certified high phenolic EVOO represents an advancement in the availability of scientifically-backed nutritional products in local markets, potentially influencing both consumer choices and broader food industry standards in the area.